Authentic · Hand-selected · World-class
Ethiopian
Coffee
From the birthplace of coffee to global markets. Supplying world-class specialty grades to roasters, importers, and traders worldwide.
6+
Origin Regions
20+
Countries Served
100%
Grade Certified
2,200m
Max Altitude
Est. in Ethiopia
Birthplace of Coffee
Our Story
The Story
Behind the
Beans
Ethiopia is the birthplace of coffee — where the legend of Kaldi the goat herder first discovered the energizing effects of the coffee cherry. For centuries, Ethiopian coffee has defined world-class quality.
We are a dedicated Ethiopian coffee exporter, connecting the finest highland-grown beans directly to global markets. Every lot is meticulously hand-selected, cupped, and certified to meet international specialty standards.
Learn Our StoryExport Portfolio
Our Coffees
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Yirgacheffe
Gedeo Zone, SNNP
World-renowned for its extraordinary floral and citrus complexity. Yirgacheffe is widely regarded as the finest coffee in the world, grown in the lush highlands of southern Ethiopia.
Altitude: 1,700 – 2,200 masl
Sidama
Sidama Region
Full-bodied with complex, layered flavors. Sidama coffee benefits from the unique microclimate and rich volcanic soil of the Sidama highlands, producing a cup of remarkable depth.
Altitude: 1,500 – 2,200 masl
Harrar
East Hararge, Oromia
One of the oldest coffee trade routes in the world. Harrar's bold, winey character comes from traditional natural processing on raised drying beds under the East African sun.
Altitude: 1,400 – 2,000 masl
Limu
Jimma Zone, Oromia
A beautifully balanced cup with mild acidity and a clean finish. Limu is prized for its elegant complexity and consistent quality, making it a favorite for blending and single-origin work.
Altitude: 1,400 – 2,000 masl
Djimmah
Jimma Zone, Oromia
Ethiopia's highest-volume export variety. Djimmah's bold, earthy character makes it a cornerstone of commercial blends worldwide, valued for its consistent body and rich flavor profile.
Altitude: 1,200 – 1,800 masl
Lekempti
East Wollega, Oromia
A wild, vibrant coffee from the forests of West Ethiopia. Lekempti offers a fruity complexity reminiscent of Harrar but with its own distinct character, highly sought by specialty roasters.
Altitude: 1,500 – 2,100 masl
Why Source From Us
Why Ethiopian Coffee
Exceptional Quality
Every lot is meticulously cupped and graded to international specialty standards before export. We never compromise on quality.
Direct from Origin
We source directly from highland farms and cooperatives, maintaining full traceability and fair partnerships from farm to shipment.
Export Certified
All shipments are fully compliant with ECX, ICO, and international food safety certifications for seamless import.
Global Reach
Proven supply chain to buyers across Europe, North America, Asia, and the Middle East with consistent, reliable delivery.
How We Work
Farm to Your Cup
Source
Partnering directly with highland farmers and cooperatives across Ethiopia's premier coffee regions.
Select
Expert hand-sorting and cupping to identify only the finest lots meeting our strict quality benchmarks.
Certify
Full ECX grading, ICO certification, and phytosanitary compliance for seamless international trade.
Export
Reliable shipping to your port with full documentation, traceability, and consistent delivery timelines.
Begin Your Partnership
Ready to Source
World-Class Coffee?
Connect with us to explore our current export portfolio, request samples, or discuss a long-term supply partnership.